About Trivet

The Trivet newsletter is published every few weeks, featuring notable recipes from Trivet Recipes and elsewhere, mini features with food creators we admire, and links on food—and, occasionally, other stuff—from around the web.

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Your newsletter author is me, Katherine Sharpe. I wear a few hats, and one of them is Trivet’s EIC.

I love feedback and tips, and I grudgingly accept complaints. Reach me at katherine@triv.et.

Thanks for reading.